CAPITAL RESTAURANTS: YEAS AND NAYS
WASHINGTON IN this city of lobbyists and other assorted pressure groups, it is no surprise to find that restaurants also have their claques. And though all factions might agree that the most fashionable eating scenes are played out in French, Italian and Far Eastern restaurants, opinions differ widely as to which eating place is the best in each category. The conflicting advice presents a frustrating situation to those who care most about eating well and have only a few days in which to do so. Having tried the three French restaurants considered tops by almost all Washington food buffs, I found the best by far to be Jean Louis in the Watergate Hotel. Le Pavillon came in second with very good food and very pretentious service in a darkly depressing setting. Lion d'Or was uneven; some dishes were excellent, others were mediocre, and the service left almost everything to be desired. That trio having been accounted for a few weeks ago, there is a second level of eating places that are solidly ''in,'' and again they vary widely in the quality of their ingredients and preparations.