CLINICAL ECOLOGY: UNCERTAIN QUANTITY
IF a group of physicians who call themselves clinical ecologists are right - there are those in the medical profession who do not believe that they are - thousands, perhaps millions, of Americans are ''allergic'' to the world they live in: to common foods such as wheat, milk, corn and eggs; to food additives and pesticides; to chemical pollutants in the air and water. The symptoms of their sensitivities are said to include such behavioral and emotional problems as depression, fatigue, irritability and even schizophrenia, as well as such physical ones as headaches, stuffy sinuses, nausea and diarrhea. Some of these people have put in weeks in isolation in hospitals and spent thousands of dollars on diagnostic tests only to be told that they are reacting adversely to myriad substances encountered in the course of daily living. Many others have returned dozens of times to the doctor's office for costly, time-consuming treatment to curb their presumed food and chemical sensitivities. Some live on highly restrictive diets in hopes of avoiding the foods thought to trigger their symptoms. Others have paid large sums to ''detoxify'' their homes by replacing all gas cooking and heating units with electric ones, buying hypoallergenic carpets and bedding, and banishing all sprays and scents. Not a few have abandoned ''contaminated'' urban and suburban dwellings and moved to a relatively unpolluted mountaintop or seashore.