Holiday Ham: No Pig in a Poke
IT IS far easier to limn the pagan origins of Easter than divine why ham is so thoroughly accepted in America as the holiday dish. In an estimable work titled “Easter Garland,” by Priscilla Sawyer Lord and Daniel J. Foley (Chilton Books, 1963), the authors point out that the name Easter refers to the “season of the rising sun,” or the dawn. This meaning long antedates the Christian era and was adopted as appropriate for the Resurrection, tne ‐r east En LUC ‘New Life.”