Traveling Chefs Find New Dishes Abroad; A basic recipe can often be transformed. Chefs Traveling Abroad Find New Dishes to Bring Back
ONE of the most nouvelle things in the nouvelle cuisine in France this year is a dish of lamb wrapped in caul fat with julienne vegetables between the lamb and the caul. One of the newest things at the Quilted Giraffe restaurant in Manhattan is a dish of lamb wrapped in caul fat with julienne vegetables between the lamb and the caul.
