THE SCIENCE OF DIETING: A FIGHT AGAINST MIND AND METABOLISM
THE more scientists study the problem of overweight and the difficulty of shedding extra pounds, the more it seems that brain and body chemistry control the outcome. Stores of fat in the body increase when food intake is persistently greater than the body's energy use, but controls over this are complex. They involve a constellation of hormonal and nervous system factors, orchestrated ultimately by the hypothalamus, a deep-seated portion of the brain that is involved with emotion as well as basic physiological controls. By studying such controls and the ways in which they can go awry, scientists look toward a future that might provide new approaches to mastering obesity. The attention of many scientists today is focused on the biochemical controls over the fat cells and related aspects of fat storage.