EUROPE'S FARM POLICIES CLASH WITH AMERICAN EXPORT GOALS
A cause of America's growing agricultural trade tension with Europe is well illustrated on Rene and Nicole Barbot's tiny, muddy farm in Normandy. This young French couple, both in their mid-thirties, are trying to build a life for themselves and their three children on just 20 acres of land in the village of Conde-sur-Vire. They share the property, bought eight years ago on a 25-year mortgage, with 19 cows, 150 calves, a shed full of rabbits and a goat. As farmers, the Barbots are educated, modern and efficient. Even so, to make ends meet on so little land, they must be sure of selling their produce at very high prices. And so must the rest of Europe's 3.6 million farmers who have only 20 acres or less on which to live - just a 20th the size of an average American farm, but half the average size of one in Europe. ''We have to work very hard to survive,'' Mr. Barbot explained recently over a midmorning glass of fiery Calvados, which he distills from his own apples.
