CITY CHINESE WAITERS COMMUTE TO RESTAURANTS IN THE SUBURBS
Suburban Chinese restaurants have turned to New York City neighborhoods for the Chinese workers they cannot find in their own. Restaurant owners say they prefer Chinese workers, in part because they can more easily communicate with Chinese chefs and also because patrons expect to see Chinese waiters serving Chinese food. But they can't find such workers in the suburbs, they say, where many Chinese-American residents are doctors, lawyers or engineers. So every morning, hundreds of vans and station wagons from restaurants in northern New Jersey, southern Connecticut, Long Island and Westchester County pour into the city to pick up workers.