New Catering Trend Stirs a Tempest Over Tea Parties
DURING a recent gathering of Bridgeport-area business leaders, bankers huddled in conversation about the unraveling economy, agreeing that things could get much worse before they get better. But instead of grabbing another round of cocktails, the bankers sipped from cups of English tea served by attendants in Victorian-style outfits. And instead of driving carrot sticks into dip, they nibbled on scones with freshly whipped cream and jam. The greenhouse at the Beardsley Zoo in Bridgeport had been decked out for an old-fashioned garden party. Botanical prints and candlestick lamps adorned the room, and fresh flowers and antique tea-serving pieces were displayed on the white table linen. Soft classical music complemented the conversation.