Helping the Army March on Its Stomach Without Bicarb Breaks
GOOD news for the troops. Their gripes have been heard. Next time there's a war, there will be steak (sort of). As well as pizza, burritos, hot dogs, fried chicken, potato chips, waffles and pork chow mein. "We learned from the war that they don't like all these casseroles," said Daniel Berkowitz, a senior food technologist at the Army's Natick Research, Development and Engineering Center, which dreams up the various dishes the men and women of the armed services eat around the world.