Might It Help to Be a Star? Well, It Couldn't Hurt
By Bernard Weinraub
ONCE, the Regency Hotel was Hollywood East. The hotel was crammed with visiting movie stars and studio executives who found the Regency comfortably luxurious, smoothly discreet and reasonably convenient at 540 Park Avenue, at 61st Street. On top of all that, the hotel invented New York's power breakfast. Since people in Hollywood enshrine power, those breakfasts at the Regency made all the visiting producers, agents and movie executives feel as if they were just down the road at the Bel-Air Hotel. But trends -- like studio executives -- fade. The folks from Hollywood are fickle. "They're like lemmings," said one film company executive. Another said, "Someone says the toasted bagel is better at the Mark, and they'll all move." Well, the toasted bagels are just fine at the Regency. But the hotel, while quite luxurious, has become like one of those Hollywood studios that churn out predictable, profitable and not entirely satisfying films. And the Hollywood crowd, which is never content, has been defecting, bit by bit, to the Mark, the Ritz-Carlton, the St. Regis, the Royalton and the newly opened Four Seasons.