A Boom for New York Restaurants? Maybe
JUST 10 days old, the refurbished Monkey Bar in the Hotel Elysee on East 54th Street in Manhattan resembles halftime at a football stadium's concession stand. On a recent evening, its cocktail lounge teemed with after-work revelers. In its stylized 1950's dining room Sylvester Stallone and his entourage held court in a corner banquette, food groupies were exchanging opinions about the penne with shredded lamb shank, and the irrepressibly hip dropped by to case the scene -- but not to eat. Down at C. T., the acclaimed new restaurant of Claude Troisgros on East 22d Street, the dining room was packed with customers ordering the likes of $24 crispy snapper with confit of eggplant and $26 beef tenderloin in red-wine sauce with yuca biscuits. Earlier in the day at Cafe Centro, the gleaming new 230-seat brasserie in the Met Life (ne Pan Am) Building, lunch customers were 12 deep at the reception desk. And at Gramercy Tavern, reservations for a weekend night -- if you are lucky enough to get through on the telephone -- must be made three to four weeks in advance.

