A Magic Mushroom Or a Toxic Fad?
IN cupboards and closets across the country, Kombucha mushrooms are floating in bowls of sugared tea and saturating a growing number of homes with the smell of vinegar and the hope for restored vigor. Kombucha, a white, gelatinous blob about 12 inches in diameter that propagates quickly, has spread like a new-age chain letter in recent months. Its cultivators estimate that more than three million Americans are now growing the fungi.