The Chef as Magician In Love's Kitchen
LATE in the 17th century, the Spanish Inquisition in Mexico put several women on trial on a heinous charge. Discarding their civilized ways, the Inquisitor charged, these women had indulged in the drinking of chocolate and, under its influence, had consorted with the Devil himself. This accusation surprised no one, for the dark, mysteriously seductive drink of the cocoa plant had been famous since the time of the Aztecs as a powerful incantatory tool. To some modern sensibilities, attributing such power to chocolate may seem ridiculous. But in a few days, untold numbers of Americans will observe Valentine's Day by presenting a symbol of their love in the form of -- what else? -- chocolates. When they do, they will be paying unwitting homage to the power of food as magic.