Labeling Genetically Altered Food Is Thorny Issue
Discovery of unapproved variety of genetically engineered corn in brand of store-bought taco shells produced by Kraft Foods prompts new calls for labeling of bioengineered foods and is offering foretaste of some practical difficulties involved in such labeling; has raised questions about reliability of testing, degree to which conventional grains and foods can feasibly be kept separate from those that are genetically modified, and even definition of genetically modified food; issues are already confronting European Union, Australia, Japan and other countries that already require labeling or are moving toward it, with different countries, or even different supermarkets in same country, adopting different standards; in US, where about two-thirds of processed food contains ingrediants from genetically modified crops, US Repr Dennis J Kucinich has seized on discovery made by coalition opposed to bioengineered foods and is sponsoring bills requiring labeling and safety testing of such foods; food industry officials comment; photo (M)
