N.F.L. Likes Its Footballs Raw, Not Baked
David Treadwell, the Giants' place-kicker, laughs when he talks about the strange things kickers can do to balls in the National Football League. One recipe calls for the brand-new Wilson balls to be baked like pizzas in an oven and another for the balls to be tumbled in a dryer like a load of laundry. The point is to make kicking easier and the ball travel farther. "I've heard about guys putting the ball in a sauna," Treadwell said this week. "Some guys would take weights and drop them on the ball to soften it. It's ridiculous the extent some kickers will go through to work the football."